A few weeks ago I traveled to Belgium. I was invited to a wedding. I have never been in Belgium before, so I travelled to Liege earlier. After a little sightseeing tour I was looking out for a restaurant. During my research I discovered an Italian one.
Punto e Pasta
This little restaurant has space for approximately 26 guests. The decoration was simple, but stylish. The table mats were made of slate. The open kitchen and the tables were in one room. So it was very intimate. We had luck, our table was next to the kitchen so I could see how the meal was prepared. It was a pleasure to me, to see Fabrizio Brunello at work. Each meal was a fresh creation.
This was the menu
Après un moment d'absence voici la carte pour commencer la semaine… Cicheti: tartare de saumon, bruschetta de rape, scampis poêlés. Produits de saison: artichaut, pancetta, mascarpone. Ragu du moment: agneau irlandais. Gourmand: biscuit orange /chocolat, mousse de mandarine, gâteau Orange et sorbet orange sanguine. #cicheti #bruschetta #scampis #saumon #artichaut #pancetta #mascarpone #agneauirlandais #gourmand #gateau #restaurantliege #liege #belgique @puntoepasta_fabrizio_brunello
We chose the “Assiette de chancuteries italiens” (an Italien cold cuts platter) as an appetiser and “Penne aux produit de saison” (penne with products of the season) as the main dish. Sorry, it wasn’t possible to take a picture, I was so hungry it was SO delicicous, I had to eat it immediately.
The food is a very unique selection and every meal is made with love in that place. Although Fabrizio had so much to do in the kitchen, he advised us in the menu selection. And he gave us tipps on what we should look necessarily.
If you ever visit Liege (Lüttich), you should go to this restaurant – it’s amazing! The kitchen is great, the cook is terrific and the meals are stunning.
Punto e Pasta
Rue Saint-Gilles, 2/4,
Phone: 0032 (4) 262 62 04
PS: Congratulations on your baby!